The right gas grill temperature is essential when grilling in order to prepare juicy and crispy food . If the heat is too low, meat and fish will not cook, and if the heat is too high, the food will dry out or even burn . If talking about temperature then you should check out BEST 2 BURNER GAS GRILLS

In this article we want to show you what you should pay attention to at the gas grill temperature and which food should be grilled at which heat. This will give you the best results.

 Why is the gas grill temperature so important? 

Many gas grills advertise that they reach very high temperatures of up to 800 degrees Celsius in special sizzle or turbo zones . Grill professionals use this heat to sear steaks and other thick cuts of meat on all sides in the shortest possible time.

For grilling beginners who are just learning to grill , however, these temperatures can be dangerous and are not absolutely necessary to get juicy meat. Especially at summer parties where you don't have the grill in view at all times, it can quickly happen that the food burns.

The dripping fat can also impair the safety of grilling; If this fat gets into the fire, flash flames can arise, which cause unhealthy vapors and pass them on to the food. The taste can also suffer.

Although extremely high temperatures during the gas grill is not absolutely necessary, so that should power but enough to be , in order to preserve the food variation. At least 300 degrees Celsius are a good prerequisite for this. In most appliances, you can read off the temperature in the oven on the built-in thermometer in the lid .

Overview: which temperature is the right one? 

It doesn't matter whether it's delicious sausage , vegetables or fish; In our overview we would like to introduce you to the most popular grilled dishes and tell you the temperature which is ideal for preparing your grilled food perfectly.  

The following temperatures should be maintained when grilling with gas:

• Steaks: 250 to 300 degrees
• Poultry: 150-280 degrees
• Bratwurst, smoked meat: 120-180 degrees
• Spare ribs, pulled pork, beef brisket: 100-150 degrees
• Wild: 130-180 degrees
• Meat substitute (e.g. tofu): 170-200 degrees
• Fish: 130-190 degrees
• Vegetables: 150-180 degrees
• Fresh fruit, salads: 160-180 degrees
• Pizza with pizza stone, potatoes: 230-260 degrees

It is important that you let your grill preheat until it has reached the right temperature for the food in question. This is the only way to ensure that meat and fish do not get dry because they are on the grill for too long.  

Differences: indirect and direct grilling 

There are also differences in temperature when grilling directly and indirectly with the gas grill ;

When grilling directly, you first regulate the preheating temperature to the highest level . Now the food is grilled at the temperatures listed above for the time specified in the recipe. The lid is only opened to turn the food.

With indirect grilling, the gas grill is preheated in the same way. Here, too, the lid remains closed during the entire grilling process . You should set the burners to medium strength .

Instead of searing it sharply, the grilled food is cooked very slowly with indirect grilling - at a constant temperature of around 180 degrees Celsius . If you want to smoke fish and meat in your own steam, this will take a lot of time. Therefore, you should place a pot of water under the grill hood so that the food does not dry out.

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